Who is not suitable for drinking Puerh tea?

Pu'er tea is produced in the Simao City area of ​​Xishuangbanna Dai Autonomous Prefecture in southern Yunnan and counties along the Lancang River. As a result of the special process, tea polyphenols, caffeine and other substances beneficial to the human body are fully oxidized. Therefore, the quality of Pu'er tea is unique, the soup is red and yellow, the aroma is rich, the taste is mellow and sweet, and the drink makes a person with a taste and a long aftertaste. , And the tea is mild and has good pharmacological effects.

Puer Tea

Although Pu-erh tea is suitable for all ages, some people are not suitable for drinking. The following ten types of people are temporarily not suitable for drinking Pu-erh tea.

1, urinary calculi: oxalic acid in tea will lead to increased stone.

2. People with poor liver function: The vast majority of caffeine is metabolized by the liver. People with poor liver function drink tea and increase the burden on the liver.

3, constipation: hair has a convergence effect, can reduce bowel movements, increase constipation.

4, breast-feeding women: caffeine can enter the baby's body through the milk, so that infants have intestinal fistula, anemia, but also affect the child's sleep.

5, heart disease: drinking too much tea will make the heart rate faster, and some can also appear irregular heartbeat.

6, pregnant women: drinking too much tea will make the baby thin and weak.

7, drunkards: alcohol on the cardiovascular stimulation is large, caffeine can make the heart rate faster, the two together play a role, for poor cardiac function, very dangerous.

8, iron deficiency anemia: tannic acid in tea will affect the body's absorption of iron, so that anemia increased.

9, neurasthenia: tea caffeine can make people excited, causing increased basal metabolism, increased insomnia.

10, patients with active gastric ulcer: caffeine stimulate gastric secretion, aggravate the condition and affect ulcer healing.

Pu-erh tea for what kind of people drink?

The efficacy of Pu'er tea has been studied through modern research: 20 items such as weight loss, lipid-lowering, prevention and treatment of arteriosclerosis, prevention and treatment of coronary heart disease, blood pressure, aging, anti-cancer, hypoglycemic, antibacterial and anti-inflammatory, and reduction of toxic and heavy metals. , anti-radiation, excited central nervous system, diuretic, anti-cavity, eyesight, aid digestion, anti-virus, sterilization, prevention of constipation, hangover and other, part of the efficacy is related to the center, such as the excitement of the central nervous system and sleep-related, diuretic Related to detoxification and so on.

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