What to pay attention to when squatting eggplant seedlings

The eggplant seedling stage is divided into two squatting seedlings, and it is important to control water and temperature.

Squatting for the first time:

Seedling training: Eggplant seedlings are planted for about 25 days, and the eggplant seedlings should be separated when they have grown to five leaves and one heart. The seedbed of the seedlings should be fully drenched. The seedlings are divided according to the row spacing of 10×10 cm, and the transplanting depth of the divided seedlings is generally about 2 cm (do not bury the cotyledons).
Control temperature: Cover the shading net and increase the air outlet. After the seedlings are divided, during the slow seedling period, the temperature during the day is controlled at 28℃~32℃, and at night it is controlled at 20℃~25℃ to prevent the seedlings from growing.
Control watering: Water the eggplant seedlings as little as possible, and adjust the growth of the seedlings by controlling the amount of watering. Before planting, in order to slow down the seedlings, be sure to bring the soil lumps for planting (appropriate amount of water can be sprayed to make the seedling soil lumps). Experts remind everyone that when the seedlings grow excessively (the seedling age reaches more than 20 days), they can be planted in advance.

The second squat seedling:

After the second squatting seedlings are planted, measures can be taken to regulate the temperature of the shed and rationally manage fertilizer and water.
Temperature control: the best temperature range after planting, the temperature should be controlled at about 28℃ during the day and 15℃ at night. As the light intensity weakens during the day and the temperature decreases, the air volume can be appropriately increased during sunny days and kept at about 15℃ The temperature difference between day and night. When the sun is too strong at noon on a sunny day in summer and autumn, sunshade nets can be set up for shade.
Control watering: After watering the planting water, it is necessary to hoe in time to maintain the soil moisture. In order to enhance the lignification of the eggplant seedlings, the number of watering and the amount of water must be controlled in the early stage. After the shed is closed, the roots of the eggplant on the ground surface will grow. Don't rush to water and topdress the white roots. Use this time period to squat the seedlings for the second time, to promote the roots to lay down, and the roots are deep and the leaves are luxuriant.
After squatting the seedlings twice, the eggplant stems are reddish in color, the stem internodes are short and thick, and the leaves are deep and thick. This is the most important feature of high yield and high yield in the future.

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Garlic Powder

Dehydrated Garlic powder refers to garlic that has been dried and ground into a fine powder. It is commonly used as a seasoning in various cuisines.

Garlic powder 80-100 mesh refers to the particle size of the garlic powder. The mesh size indicates the number of openings per linear inch in a sieve. In this case, the garlic powder has a particle size that ranges between 80 and 100 mesh.

Garlic powder 100-120 mesh, on the other hand, has a slightly finer particle size compared to the 80-100 mesh variant. It ranges between 100 and 120 mesh, meaning the particles are smaller and more finely ground.

The difference in mesh size can affect the texture and dispersibility of the garlic powder when used in cooking. Finer mesh sizes may dissolve more easily in liquids and provide a smoother texture, while coarser mesh sizes may have a slightly grittier texture.

Except for the different mesh size, we have different kinds of garlic powder: such as garlic powder 4-6 clove, garlic powder standard quality, garlic powder EU quality, and garlic powder B grade. And the garlic powder of 4-6 clove have the most pungent garlic flavour in these different kinds of garlic powder.


Garlic powder Air Dried, Garlic powder 80-100 mesh, garlic powder 100-120 mesh

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