The role of fermentation bed in the ecological chain

The role of fermentation bed in the ecological chain

Fertigation bed pig raising technology, this technology can save time, save labor, save feed, do not clean up the shed, but the shed is clean, feed once a day, this shed pigs do not love sick, do not dilute, fermentation bed In fact, the advantage of the pigsty is not the beautiful appearance of the pigsty, but its meaning in terms of its "ecocycle" and "ecological chain". The emphasis is on harnessing nature, making use of a fermentation bed to improve the environment of pigs, and at the same time inspiring pigs. Vital vitality, to maximize resources, to obtain the best economic and ecological benefits. At the same time when making money, Pig enjoys the ability to easily breed bed-based pigs that are a combination of the basic principles of microecology, nutrition, and biology, and the use of functional microbes, such as functional microbes in the Fermentation Auxiliary Fermentation Aid of the Jinpo pigsty, As the “central” role of material energy cycle and conversion, high-tech means are adopted to collect specific beneficial microorganisms, and through the processes of screening, cultivation, inspection, purification, rejuvenation and expansion, a functional microbial strain with powerful vigor is formed. It is then compounded with sawdust, sawdust or other litter in a certain proportion to produce organic compound dunnage, which automatically satisfies domestic pigs (also suitable for animals other than pigs, but operates differently) for insulation and ventilation. , and an ecologically friendly pig model for the physiological needs of trace elements. In the Jinbao fermentation bed-style pig house, live pigs live on this organic litter from birth, and their excrements are rapidly degraded, digested, or transformed by functional microbes; and the nutrients provided by pig manure make beneficial functional bacteria constantly Reproduction, the formation of high-protein mycelium and a variety of beneficial metabolites, after being eaten by the pig, not only conducive to digestion and improve immunity, but also to improve the conversion rate of feed, the input-output ratio and the ratio of feed and meat decreased. Slaughter pigs of the same weight can save 20-30% of feed, save 60% to 80% of manual labor, save more than half of medical expenses, and save more than 95% of water.

Pighouse fermentation bed is a typical application of microbiological engineering technology in agriculture, especially pig industry, and it is a major innovation in the harmonious coexistence between man and nature. The distinctive features of the pig farm fermentation bed type pigs due to environmental protection, ecology, time saving, labor saving, material saving, and good meat quality have been warmly welcomed by the pig industry in developed countries such as Europe, the United States, Germany, Japan, and South Korea. It is also promoting popularization. Details can visit the website or consult.

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