First, under the tree management 1. Fertilize. Spring fertilization includes early application of base fertilizer and late spring application of quick-acting fertilizer. In late spring, the quick-acting fertilizer is mainly based on nitrogen fertilizer, which is carried out before and after germination from April to May. Generally, the adult tree is on the side of the tree, and 4 to 8 small pits of 30 to 40 cm deep are drilled. Each plant is applied with 0.5 to 1 kg of urea and 2 kg of superphosphate. The young trees are reduced. 2. Spring irrigation. Most of the spring in the north is dry and less rainy. Before the germination of the jujube trees, the germination water should be poured once to supplement the water needed for the germination of the jujube trees. The amount of irrigation should be based on weather, sensation, tree potential, age, etc. Spring irrigation is best combined with topdressing. Second, pest control 1. Scrape the old skin, clean up the fruit, disease and fruit, remove the diseased plant, and burn it intensively. 2. Spraying 3 to 5 waves of sulphur sulphur or 80 to 100 times of Soligobar before the germination of jujube trees to kill some wintering pests and diseases. 3. Repair the mouth. For those who have not been completely healed due to excessive armor or nailworm, they must use the spring time to repair. One is to remove the hidden biteworm in the mouth of the mouth, the second is to clean up the dead and wound tissue at the mouth of the mouth, and the third is to tightly wrap the mouth of the mouth with a plastic film. Disclaimer: Some articles on this website are transferred from the Internet. If legal rights of third parties are involved, please inform this website. phone Porcelain Bottle Yellow Rice Wine Porcelain Yellow Rice Wine is a type of Chinese rice wine made from glutinous rice and yellow yeast. It is a traditional drink in southern China, particularly in Zhejiang and Guangdong provinces. The wine is named after its distinct yellow color, which comes from the use of yellow yeast in the fermentation process. Porcelain Yellow Rice Wine has a sweet and fruity taste with a mild alcohol content, typically around 14-15%. It is often served as an aperitif or used in cooking to add flavor to dishes. Huadiao Wine,Huadiao Alcohol,Porcelain Yellow Millet Wine,Blue White Porcelain Wine Zhejiang Shengta Shaoxing Wine Co., Ltd. , https://www.shaoxingyellowricewine.com
Spring management of jujube trees
The management of spring jujube gardens is mainly under tree management and pest control.