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Pigs benefit from pig breeding with wheat bran
When the sow is conceived, the half-basin bran is prepared in advance. When the sow is produced, the confinement worker uses the left hand to hold the body of the pig so that it is in a horizontal state, and the right hand immediately removes the mucus from the mouth and nose of the pig. Wipe its face with a clean cloth to prevent mucus from clogging the nose and mouth and suffocating pigs; then place the pigs in bran-filled pots, and use your hands to spread the bran from the front to the back of the pigs, and then from front to back ( Including the belly and leg), the bran was removed and the piglet immediately became dry and clean. The mucus that was taken from the uterus was dried by the bran. Used bran can be sun dried and then used to feed sows, especially back-up or newly-imported reserve pigs. First, there is a certain amount of functional substances in the mucous brought out from the tires, which can promote the survival of sows without estrus. The second is that the fetal fluid also contains some common pathogenic microorganisms in the field, which can allow the natural immunity of the reserve pigs. Third, the use of bran to wipe the body of the pig can also save towels, and it is faster and cleaner than using a towel. Not only saves the expense of towels, but also saves a lot of time.