Mustard effect 1. Antioxidant, protect cardiovascular and cerebrovascular Mustard is rich in vitamin C and carotene, also contains antioxidants such as vitamin E, can protect the body from free radical damage, has antioxidant, protect cardiovascular and cerebrovascular, prevent scurvy, improve immunity, prevent cancer and cancer The effect. 2. Eyesight Mustard is rich in carotene, they enter the body, in the liver and intestinal mucosa through enzymes, can be converted to vitamin A, can promote rhodopsin synthesis and regeneration, maintain normal vision, with protection of vision, prevention and treatment of night blindness effect. 3. Increase appetite The plants of mustard vegetables are rich in mustard oil and have a pungent scent. After pickling, they have special aromas and umami taste that can promote digestive function in the stomach and intestines and increase appetite. 4. Wide bowel pass Mustard tissue is more rigid and contains a large amount of dietary fiber, which can prevent and treat constipation, and is particularly suitable for elderly people and habitual constipation. 5. Antibacterial and anti-inflammatory, pain relief myogenic Plants of mustard vegetables are rich in vitamin C and mustard oil, vitamin C has the effect of pain relief myogenic, mustard oil can inhibit the growth of bacteria, fungi and protozoa, antibacterial and anti-inflammatory effect, which has to accelerate wound healing and prevent infection The effect. Mustard food taboo 1. Mustard food is spicy and warm, and it can be eaten by a group of people. It is especially suitable for people with acute and chronic bronchitis, cold sputum, sputum, white sticky sputum and constipation. 2. People with hot internal heat, suffering from hot cough, simple goiter, sores, acne, blood in the stool should not eat mustard. 3. Mustard contains a lot of crude fiber, not digestible, and children with digestive insufficiency should not eat more. 4. Mustard is usually made into pickles, but because the pickled vegetables contain more salt, it is easy to cause damage to the kidney, so it is best to eat fresh; pickling contains a lot of salt, so high blood pressure, hardening of the arteries Patients should pay attention to eat less. Soy lecithin powder is a substance derived from soybeans that is commonly used as an emulsifier, stabilizer, and thickener in food products. It is a natural source of phospholipids, which are essential components of cell membranes. Soy lecithin powder is often added to chocolate, baked goods, and other processed foods to improve texture and prevent separation of ingredients. It is also used in the production of dietary supplements and pharmaceuticals. Soy lecithin powder is generally considered safe for consumption, although some people with soy allergies may need to avoid it. Soy Lecithin Powder,Soya Lecithin Powder,Soybean Powder,Soybean Lecithin Powder Jiangsu Chenwei Biology and Technology Co. LTD , https://www.cwsoybean.com