Introduction of the efficacy and role of Huang Luo

Huang Luo, the scientific name of the mud Dongdong snail, is widely distributed in Fujian, Hainan, Guangdong, Guangxi and other places, and is an important economic mollusk in the coastal area.

The yellow snail meat is delicate and delicious, and it is known as the “Pearl Pearl”. Yellow snail is rich in protein, and also contains vitamin A and vitamin E, as well as niacin, magnesium, potassium, sodium, calcium, zinc, manganese, phosphorus, selenium, riboflavin and the like. It is a very typical high-protein, low-fat, high-calcium natural animal health food.

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Chinese medicine believes that yellow snails are cold, sweet, beneficial to cardiovascular, liver, spleen, and stomach, beauty skin care, anti-inflammatory pain, hypoglycemic and thirst.

1, yellow snail helps calcium

The snail meat of the yellow snail is rich in minerals, among which the calcium and magnesium are rich in content. The edible yellow snail helps to supplement the calcium and prevent the bone from being loose.

2, yellow snail helps prevent cardiovascular disease

The minerals contained in the yellow snail are also potassium, sodium, etc. Potassium can help maintain the balance of potassium and sodium in the body and prevent high blood pressure. At the same time, the snail has a low fat content and is a high-protein, low-fat nutritious food.

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3, yellow snail helps to improve immunity

Yellow snail is rich in protein, and also contains vitamin A and vitamin E, as well as niacin, magnesium, potassium, sodium, calcium, zinc, manganese, phosphorus, selenium, riboflavin, etc. These nutrients contribute to growth and development. Immunity.

4, yellow snail helps eyesight eye

Huang Luo is rich in vitamin A. Vitamin A can help protect eyesight, relieve visual fatigue and prevent night blindness.

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5, Huang Luo helps clear lungs and dryness

Chinese traditional medicine believes that Huang Luo has certain effects on heart and abdomen heat pain, lung heat and lung dryness, and binocular dim flowers.

The snail function is so much, and who should not eat it?

The general population can eat yellow snails, and those with spleen and stomach deficiency are fasting. Pregnant women are best to eat less, because snail foods may have more parasites and heavy metals, it is recommended that pregnant women should eat less or not.

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