Blueberry as a fruit and fruit forest is used as a material, has a high nutritional and health value, is now swept the world, is one of the five major health foods recognized by the World Food and Agriculture Organization (WTO). Blueberry fruit color is blue and beautiful. The fruit weight is about 5 grams, and the edible rate is 100%. Its flesh is soft, juicy, sweet and sour, and has a pleasant aroma. It is a fresh and delicious product. Fresh fruits can be stored for two weeks at room temperature. In addition to the common sugar, acid, VC, protein, etc., the fruit also contains VA, VB, VE, SOD, arbutin, dietary fiber and potassium, iron, zinc, selenium, calcium, etc. Mineral element. In particular, the anthocyanin contained in the fruit ranks first in other plants. Compared with other fruits, its antioxidant capacity is 50 times higher than VE and 20 times higher than VC. The effective absorption and utilization rate of the human body is 100%. In addition to fresh food, blueberries can also be processed into canned products, jelly, jams, preserved fruit, beverages and other products. Dried fruit (powder) can be made into a variety of food additives or condiments. It can also extract processing chemicals, flavors and other daily chemicals. Its mosaic can be tea, root can Jianzhi treatment of blood diseases. Blueberry fresh fruit in the international market for more than 20 US dollars per kilogram, fruit juice market price of 3-6 million per ton, more than 30 times higher than the apple juice. Blueberry can be cultivated in the north and south of China. There are about 300 mu of cultivated seedlings and 1,000 kg per mu. The output value is extremely high. Blueberry plant height 1.5-2 meters, first spring flowering leaves, white flowers, fresh and elegant, unique shape such as cylindrical, pleasing; May-September, when the blueberry is ripe, a spike like a sapphire fruit It is full of branches, and it is chic and pleasing to the eye; in autumn and winter, the leaves turn reddish purple, which is comparable to red maple. In addition, the anthocyanins contained in the blueberry leaf stems are more resistant to poison and pollution than holly and yew. YT-H711 YT-H711 Shenzhen Sunshine Technology Co.,Ltd , https://www.yatwinsz.com