Kiwifruit grows vigorously and leaves are flourishing. The results are many and early, and a large amount of nutrients are consumed every year. It is necessary to supplement effective nutrients in time to meet their growth and development needs. Base fertilizer: The fertilization period is generally from October to November. The saplings are applied with 5~8 kg of bio-organic fertilizer; the adult tree enters the fruit-bearing period, and the plant applies bio-organic fertilizer 8-12 kg. Topdressing: The larvae topdressing method uses a small number of times. Generally, from the beginning of germination to July, the monthly application of bio-organic fertilizer is 1 kg; in the fruit-bearing period, the tree is generally divided into three times. The first time was early spring germination. It is applied before and after germination from February to March, and the plant applies bio-organic fertilizer 3 to 5 kg. The second time is to promote fruit fertilizer after flowering. After 30 to 40 days after flowering, the fruit of kiwifruit is rapidly expanding, and the lack of fertilizer will hinder the expansion of kiwifruit. The fruit-promoting fertilizer should be applied 20 to 30 days after the flowering, and the plant organic bio-fertilizer is 2 to 3 kg. Summer and strong fruit fertilizer: In order to enrich the fruit inside, increase the weight of single fruit and improve the quality, apply phosphorus and potassium fertilizer in June-July. It can also be sprayed with 0.5% potassium dihydrogen phosphate, 0.3% to 0.5% urea solution and 0.5% calcium nitrate. Disclaimer: Some articles on this website are transferred from the Internet. If legal rights of third parties are involved, please inform this website. phone Black Garlic Sause(Paste)
Black Garlic Paste is made of Peeled Black Garlic without supplements. The paste appears brown to black and is without any impurities. It has a rich garlic odor and it tastes sour with a hint of sweet.The paste is convenient and very easy to eat. It is usable directly after opening, eaten directly or spreaded on bread slices and biscuits.
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