Canned Tuna is an important variety of canned fish, canned tuna processing is the main species of albacore tuna and
yellow-fin tuna, canned tuna has many varieties, including Canned Tuna in
Brine, Canned Tuna in Tomato Sauce, Canned Tuna In Sunflower Oil, Canned Tuna
in Vegetable Oil. In addition the tuna muscle more sulfur-containing protein,
generally use the anti sulfur acid tin coating as a whole and canned container.
Canned fishes are made in our sub company-Zhejiang
XingWang LongSheng Food Co.,Ltd. The company now has two factories(can branch
and loin branch) and the main production equipment are: 3 processing capacity
of 60 mt(materials)/day canned fish production lines; 4 processing capacity of
50 mt(materials)/day frozen cooked tuna loin production lines; 3 freezing
capacity of 80 mt/day freezer rooms and 1 disposing capacity of 1000m³/day
waste-water treatment plant. All the key equipment of every plant are imported
from Thailand or Japan.
We will always strive to create more
delicious, natural and safer marine health food.
Canned Tuna Canned Tuna,Canned Tuna In Brine,Canned Tuna In Sunflower Oil,Canned Tuna In Vegetable Oil TAIZHOU XINGWANG AQUATIC PRODUCT CO., LTD. , http://www.tzxingwang.com
How to add fish after disaster
Every year, some regions in our country are hit by typhoons and torrential rains, resulting in the collapse of pool ponds and serious fish escapes. After the rainy season, timely addition of fish species will minimize the damage caused by floods. The replanting techniques for fish species after the disaster are now described below. Source of fish species. After the flood, if the weather is hot, the species cannot be transported long distances. Usually, they are disposed of in the local area, and they can also be caught in the natural waters. The fish species to be fished are to be stocked nearby and they should not be too long away from the water. All operations should be carried out in the cage or within the net, but it is best not to exceed 2 hours, and it is strictly prohibited to leave the water. Preparation before stocking. First, we must rectify the embankments washed by floodwaters, block dead water bodies, and use new soil to reinforce and compact the dangerous sections, prevent leakage, find problems, and solve them immediately; we must ensure that we cannot break the embankments again. Second, we must observe the situation of fish escape from the pond to find out the details of the pond and determine the species to be replanted and stocking. The third is to use lime, alum and other drugs to clarify the turbid water body after the disaster to purify the water quality. If the body of the water is slim, apply fertilizer again to improve the water quality. Restocking. Stocking stocks should choose healthy fish with intact fins, powerful jumping power, and lively swimming. Thin, unresponsive, engorged and mechanically damaged fish should be removed. The species to be stocked can be determined according to the situation, and the stocking specifications are required to be better, and the stocking density can be appropriately diluted so that the product specifications can be grown at the end of the year. Fish species should be soaked with 2% - 3% of salt water or 1ppm - 2ppm of crystal trichlorfon for 3 - 5 minutes to prevent the spread of germs. management. After the fish stocks are stocked, the feeding of concentrate feeds should be strengthened to ensure rapid growth of fingerlings. The daily feeding amount is about 8% of the total weight of the pond fish, and the specific observation after the feeding is slightly surplus. If there are many stockings and cockroaches, fertilizers must be added. The principle of fertilization should be a small number of times. The organic fertilizer should be fully fermented and then applied to the water body. The amount of mu applied should be 50--100 kg. The fertilizer can be evenly sprayed with ammonium bicarbonate or urea-water, and the natural bait in water can be cultivated. They are 5-8 kg or 3--5 kg, respectively.