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Harvesting equipment maintenance and storage
1. Remove sediment, dirt, and debris from all parts of the machine, and clean the straw and chaff inside the trough and the thresher. 2. Relax the tensioner and loosen the belt. Check if the belt is in good condition. If there is any burned or stretched belt, it should be replaced. Relax the conveyor belt and replace the deformed molars. 3. Wipe and inspect cutters, headers, augers and other easy-to-report items, tightly pack or repair loose and deformed parts such as blades, knife bars, knife guards, telescopic fingers, etc. If these parts are worn, damaged or severely deformed, they should be replaced and coated with anti-rust oil. 4. Check the easy-to-report thin-walled parts, such as the header floor, the twisting tank floor, and the auger shell to see if they are deformed, rugged or broken, and perform the necessary shaping and repair. 5. Clean up and inspect all bearings and gears. Replace worn or damaged ones. Add grease to each butter lubrication point to prevent rust. 6. Check the wear and deformation of the nails, concave screens, and draped blades in the threshing and cleaning device, and perform the necessary shaping and repair. In case of serious wear, new parts should be replaced. 7. The exposed parts of the coating should be rusted and then painted with anti-rust paint. 8. The cleaned parts are neatly stored in the hangar. Large parts are stored centrally, small parts are stored in boxes and stored to prevent loss. Threshing cleaning device, trough, etc., choose a suitable place to stabilize, and use wood or offset pad. The head of the cutting table is to use two straight square woods, and put it in the direction of the auger. Tool guards, cutters, etc. cannot be pressurized. It is forbidden to pile debris on the parts of the harvester. 9. The hangar should be kept afloat, near, and good to put some lime blocks around. Two days and wet season should be checked to prevent corrosion.