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Four methods for deworming livestock and poultry
1, dried pomegranate skin. Take 150-200 grams of dried pomegranate skin, add the appropriate amount of water, and use a slow fire to cook a bowl of soup. After cooling, it can be used to feed animals and poultry twice in 30 minutes, which can drive out the aphids in the body. 2, ebony and pepper. Take 50 grams of ebony and pepper. Use simmered yellow smashed rotten, and then use warm water into thin porridge-like. About 15 kilograms of piglets should be fed half of the time, and the remaining half should be given after 15 minutes. Can remove the locust in the body. The dosage increases as the weight of the pig increases. 3, pumpkin seeds. Use fresh pumpkin seeds and feed them before the fasting pig in the morning. 15 to 20 kg of piglets are fed 100 to 300 grams at a time, and adult pigs are fed at 400 to 500 grams to drive out the worms and roundworms in the intestines of livestock. 4, tobacco stems. Use 2.5 kilograms of tobacco stems and 1.5 kilograms of water to boil red. After reducing the water temperature, brush the whole body of livestock and poultry. Twice a day, parasites such as swine fever, bovine ticks, and ticks can be eliminated for several days. Source: Agricultural Technology Service