Health Monitor (Health Care Monitor) is based on the principle of pulse pressure method, and based on the established theory, the model is divided into compartments, and a series of calculation formulas are deduced by linear correlation algorithm. After these formulas are corrected by nonlinear compensation and clinical experience parameters, a set of reflecting cardiac function, vascular condition, blood state and microcirculation function can be obtained.
The main function:
1. It can quantitatively detect more than 30 important parameters such as human heart function, blood vessel elasticity, blood viscosity, microcirculation, etc., and display the actual measured value and normal value range of each parameter, and give out a prompt for exceeding the standard. 2. Real-time display of pulse waveform, accurate observation of premature heart beat, arrhythmia and other phenomena. Give timely prompts to patients who may suffer from diseases such as hyperlipidemia, hyperviscosity, arteriosclerosis, coronary heart disease, and microcirculation disorders.
use:
It is carefully designed for the urgent needs of the market for Household Breathing Machine, cardiovascular health care and sub-health status detection. It has the function of non-invasive and rapid detection of human heart, blood vessels, blood, microcirculation and pulmonary function parameters, especially suitable for hospitals and community medical care. Health care, health census and selection of medicines and health products, etc.
Health Monitor,Household Breathing Machine,Health Care Monitor,Wearable Pulse Monitor Haloxylon Ammodendron Medical Equipment Co., Ltd. , https://www.ssmedicaldevic.com
1, process flow:
Raw materials selection and selection → raw material processing → fish meat → minced meat → ingredients → 擂 collapse → into a circle → boiled fried
2, process operation:
Choice of materials: The use of a variety of low-value small fish as raw materials, requires fresh and no smell. In order to make the finished product color white, taste good, elastic, it is best to use some small yellow croaker or jellyfish. The above raw fish is headed, the internal organs are removed, and the water is washed and controlled for use.
Picking fish meat: Use a meat grinder to take fish meat from the cleaned raw fish. In order to increase the utilization of raw materials, it is generally available 2 to 3 times, in order not to mix in the principles of fishbone. The fish and the small amount of pork in the ingredients are twisted twice with a meat grinder. Care should be taken to remove small pieces of skin and fish muscles.
formula:
Formula for boiled fish balls (100 kg): 80 kg of fish, 6 kg of pork, 10 kg of refined starch, 2.5 kg of salt, 0.1 kg of MSG, 1 kg of diced green onion, 0.5 kg of white wine, and the appropriate amount of clear water.
Fried Fish Ball Formula (100 kg): 80 kg of fish, 4 kg of pork, 10 kg of refined starch, 2.5 kg of salt, 0.1 kg of monosodium glutamate, 1 kg of diced green onion, 1 kg of ginger, 1.5 kg of rice wine, and the appropriate amount of clear water.
Fish oysters: The twisted fish is moved to a masher, and the seasonings and fresh water (or crushed ice cubes) in the recipe are added one by one. The fish is crushed for 25 minutes until the mash is sticky. Paste so far.
Fish balls: Fish balls with a diameter of about 1 cm are hand-made or machined into raw fish sauce, put into boiling water, or put into a pan at about 200°C. Can eat. It can also be cooked again into various taste fish balls or canned fish balls.
Fish ball processing
Fishballs are the most common products in surimi products. Due to the low requirements for the selection of raw materials for fish species, the production technology and technical equipment are relatively simple, and the nutritional value is high and the price is low, thus becoming a hot commodity. Not only can aquaculture processing companies produce, but families can also produce.