Coprinus comatus is a medium temperature variety, suitable for fruiting at a temperature of 12℃-25℃. Under natural conditions, it can generally only be produced in two seasons from March to May and September to November. But as long as the biological characteristics of Coprinus comatus are mastered and the conditions required for its growth are met, fresh and delicious Coprinus comatus can be produced in summer. 1. Application conditions: The technology is suitable for large-scale production, and the area of ​​cultivation field is 300-1000 square meters. 2. Construction of fungus borders: dig fungus borders within 0.2 meters in depth, 1.4 meters in width, and 20 meters in length, with a spacing of more than 0.8 meters between the borders, and leave a 4-6 meters wide large-scale work lane every 6 borders to facilitate vehicles In and out. Cultivation fields with an area of ​​less than 500 square meters do not need to be left. 3. Set up awnings: set up awnings 2.5-3 meters above the cultivated field. The awnings are required to be airtight and opaque. The shed is covered with a layer of plastic film to avoid rainwater. A layer of sunshade net should be covered on the top, and the edge of the sunshade should be 3 meters higher than the surrounding area of ​​the cultivated field, so that the sun can not directly shine on the bacteria border at 9-16 o'clock. In spring, grow vine-type plants around the shed, especially squash, chayote, loofah, and pumpkin. 4. Set up humidification device: set up water spray pipes and one-way spray nozzles above the awning, and set up a row of double nozzle pipes every 4-5 meters in the awning. The function of the spray head is to spray water and moisturize the space in the awning. The installation of the device should be tested on the spot, subject to the spray leaving no dead corners. The surrounding pipes should be provided with a valve on each side, so that the nozzles at the downwind can be shut off when there is wind. 5. Anti-insect measures: Use anti-insect nets around the awning to prevent insects from entering. 6. Soil covering material: Use fertile vegetable garden soil or the loam soil of vegetable greenhouse cultivation layer, add 200 kg of fermented cow manure and chicken manure each 1000 kg of soil, and 10 kg of urea. After mixing well, spray 600 times the phoxim solution, and then cover the film. After about 5-7 days, open the mound, add 30 kilograms of lime powder, mix well, build the pile, cover it, and use it after 7 days. The covering material can be prepared according to the amount of 2 cubic meters of covering soil per 100 square meters of border bed. 7. Cultivation management: The processing of the base material is carried out according to the conventional method, and the bagging is required to grow bacteria. Conditions should be created to extend the germination time, generally more than 30 days, and then take off the bag into the border and cover the soil according to the conventional method. Under natural temperature conditions, it is sufficient to keep the average relative humidity of the air under the awning at 80%. 8. Matters needing attention: ⑴ The relative humidity of the air under the awning should not be too high, the middle part is up to 95%, and the surrounding relative humidity is about 75%. ⑵Spray water for moisturizing several times and a small amount, try not to make water droplets accumulate on the fruit body. (3) The appropriate thickness of the soil is 2 cm, but if you want to produce larger coprinus comatus, you can cover the soil to 4-5 cm. ⑷When the natural wind is strong, wind-shielding grass or plastic film can be erected on one side of the awning where the wind comes. No measures can be taken when the wind force is 3-4. Disclaimer: Some articles on this website are transferred from the Internet. If the legal rights of a third party are involved, please inform this website for processing. phone Conventional Fire Blanket,Welding Fire Blanket,Anti Fireblanket,Fiberglass Fire Blanket Huaian Wuzhou E-Commerce Co.,Ltd , https://www.wzfireprotection.com