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California wine industry believes that GM products should be banned
According to a Reuters report on February 4, California officials issued a statement deciding on a local vote to ban genetically modified crops in counties rich in Wine. Gregory Conko, director of food safety policy at the Competitive Enterprise Institute, said that this approach will ban the addition of genetically modified crops and livestock in the next 10 years. The activists have collected more than 9,000 signatures (sufficient to limit this measure), and county-level auditors intend to enact laws in specific elections in May or June. If this approach is approved, Sonoma will become the fourth county in California to ban the addition of genetically modified foods. Ben Drake, chairman of the California Association of Winegrape Growers, said that the origin of genetically modified grapes used in wine production is not in Sonoma County, but farmers are interested in using genetically modified products instead of pesticides. . Henry Miller, a former member of the Hoover Institution and former director of the United States Food and Drug Administration’s transgenic technology office, said that if there were no GM technology, Sonoma County’s existing world-renowned wine industry would be at a disadvantage; “this ban Major technological tools to fight major catastrophes such as Pierces disease will be abolished.†Activists believe that the value of GM crops is far less important than the unknown health and environmental impacts. They hope to resonate in Sonoma County and other neighboring counties and formulate policies to limit the production of genetically modified crops. Mr. Frank Egger, an environmental activist from Northern California, said: “Healthy farming and organic foods are the advantages of our counties. The prohibition of genetically modified crops is an improvement and protection for current farmers.†March, 2004 Mendocino County, Northern Sonoma The voters passed the first US ban on genetically modified crops. Marin County is a relatively affluent area in northern San Francisco. Its voters also passed a ban in November 2004. Contrary to what has been said above, some companies and farmers have seen a rapid increase in commercial profits from genetically modified foods. In November 2004, three other California counties rejected this measure.