Dried Whole Squid,Dried Shredded Squid,Fast Food Shredded Squid Zhejiang Ocean Family Co., Ltd., , https://www.ocean-family.com
First, the process of choice of materials → decoction → peeled → cooking → concentration → canning → sterilization → cooling.
Second, the processing points
1. Selection of materials: Select the growth period of less than 10 months, fresh, disease-free rot, no larvae of palm.
2. To puncture and peel: First use a brush to brush the burrs on the palm piece, and cut the skin with a stainless steel knife. The old palm piece must be ribbed. Then put it in clean water, wash, drain clean water, cut it into small pieces; you can also use the multi-functional chopper to crush the pulp.
3. Cooking: Place the chopped small pieces or slurries into a stainless steel pot, add appropriate amount of water, and heat to cook. Repeated whipping into a slurry with a wooden stick.
4. Concentration: add 800g white sugar and 6g citric acid per kilogram of cactus mud slurry, add ingredients, heat with slow heat, stir constantly to prevent sticking and coking until the water evaporates into thick sticky cactus. sauce.
5. Canning and Sterilization: The concentrated cactus paste is put into a clean and disinfected glass jar while it is hot, and it is quickly sealed and sealed with a sealer. The sealed cans are sent to a sterilizer for sterilization. The sterilization method is: 10 minutes to 25 minutes to 10 minutes/100°C. Then cool it to 40°C.
6. Insulation and inspection: The cans were kept in a 37°C 2°C insulation library for 1 week to inspect and remove rejects. Labeling and packing of qualified products.
Cactus jam processing technology
Cactus is rich in nutrients. Each hundred grams of fresh tablets contains 0.9 g of inorganic salt, 1.3 g of protein, 2.6 g of cellulose, 15.9 mg of vitamin C, 30.07 mg of B vitamins, and various amino acids. In addition, it also contains substances that can improve the body's immune function, lower blood sugar, cholesterol, anti-tumor and so on. Now introduce the processing technology of cactus jam.