The livestock and poultry breeding industry is an agricultural pillar industry that is related to the national economy and the people's livelihood. At present, China's livestock and poultry breeding industry is facing four major bottlenecks: “low breeding efficiency, prominent epidemic problems, serious environmental pollution, and backward facilities and equipmentâ€. The fundamental way to solve these problems lies in vigorously carrying out prevention, control, purification and eradication of livestock and poultry diseases, and promoting the harmless treatment and resource utilization of aquaculture waste. The following small series talk about the hazards and control measures of swine disease. First, the hazards of pig swine disease There are many kinds of swine diseases, showing atypical, delayed, and reproductive disorders. The blue ear disease of pigs has changed a lot, the mutations of the epidemic strains have been mutated, and the pathogenicity has been strengthened. The vaccine control used today is not effective. In recent years, because of the changes in culture forms and natural conditions, pathogens have spread among multiple hosts, and the category of swine plague has continued to increase. Old diseases are still spreading and new diseases continue to occur. The epidemic disease is widespread, and the incidence of pigs is usually caused by several pathogens such as porcine circovirus, swine blue ear disease, swine fever, pseudorabies, swine flu, etc. Pig circovirus type II and swine blue ear disease are the most harmful. The mutant strain of porcine blue ear disease can be combined with porcine circovirus type II copy. The detection rate of porcine circovirus is higher than that of porcine blue ear disease. Bacterial diseases are widespread, and the disease is difficult to control. Some bacterial diseases such as porcine contagious pleuropneumonia, swine streptococcus, pig paratyphoid, hyalhemiae, and secondary swine edema are widespread, especially The mortality rate of Haemophilus parasuis is higher. Second, the prevention of live pig disease In order to strengthen the prevention and control of swine plague, it is necessary to start from the source of infection, cut off the route of transmission, reduce the number of susceptible animals, and minimize the occurrence of swine disease. Create a pig disease prevention and control system and strengthen prevention and control measures. The key to the prevention and control measures of swine plague is to monitor the condition of the pigs, and open up prevention and control methods in real time to maximize the control of the epidemic and reduce the social impact caused by the disease. In accordance with the national veterinary system innovation standards, combined with regional realities, integrate resources, improve organizational settings, and establish an animal epidemic prevention and control system that integrates animal disease prevention, prevention and forecasting, epidemic situation information, and major animal disease emergency treatment. Strengthen the construction of grassroots epidemic prevention teams, increase the promotion and training of breeding (farm) households, and fully do the prevention and control of current epidemics. Strengthen the facilities and equipment of each level of animal disease prevention and control institutions, and provide the most advanced facilities and skills for real-time and powerful treatment of animal diseases, ensure the proper implementation of disease inspection, pig production and slaughter in the areas of pig breeding and circulation within the jurisdiction. The quarantine and immune effects monitoring, as well as the control of the situation outside the region, especially in the immediate vicinity. Create and improve the prevention and control system for major animal diseases. The creation of a flexible and institutionally conscious animal epidemic prevention system is a powerful condition for real-time, rapid, effective and smooth control of the disease. In accordance with the guidelines for hierarchical treatment, the department's responsibilities are established from the perspectives of supervision, reporting, emergency command and enforcement systems, and prevention and control methods are established to create a system for forecasting, forecasting operations and supervision. It is necessary to prevent the situation of slow response to the epidemic, poor handling, etc., but also to mobilize the enthusiasm of the personnel, constitute a working atmosphere for all breeding (farm) households to participate, collective prevention and control, to ensure that the epidemic can be controlled in real time, quickly and forcefully. Create a website for epidemic prevention information. The epidemic prevention information website is a support system for animal epidemic prevention work. It is necessary to follow the up-and-down, fast and effective standards to create internal and public websites for regional and local epidemic prevention and treatment information at all levels. Provide a good platform for the release and exchange of information on diseases, improve the methods and systems for the prevention and control of major animal diseases, and enhance the strength of forecasting and rapid processing. Create a quick response and rapid response information system and service system for disease prevention and treatment. The key to the internal information website is to transmit information on sudden major animal epidemic situations, characteristics, prevention techniques, internal working methods, etc. that are not disclosed to the public in accordance with the requirements, to improve the level of forecasting and forecasting, and to ensure that after the outbreak is discovered. Real-time notification and timely processing. Improve the environmental conditions of pig farms and improve the bio-safety measures of pig farms, effectively prevent the introduction of off-site diseases, reduce the infection rate of primary diseases of pig farms, and eliminate or reduce the secondary infections of other diseases. probability. At the same time, it is necessary to strengthen the management of pigs, reduce and eliminate stress factors, avoid reducing the resistance and immunity of the herd, use some nutrients with immune enhancement, and strengthen the source of feed (such as plasma protein powder, blood globulin Powder, etc.) Monitoring of contaminated biological factors. The above are the prevention and control measures for swine plague. Strengthening the prevention and control of swine plague, controlling and inhibiting the occurrence and prevalence of major animal diseases is a requirement to ensure the stable and sustainable development of the pig breeding industry and increase the income of farmers. And pig production is one of the main industries of animal husbandry in China, so it is very necessary to do the current prevention and control of pig disease.
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